Chocolate

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  1. Honey & Fig Torroncino Bars

    Honey & Fig Torroncino Bars

    A crunchy core of almonds, hazelnuts, honey and figs laced with caramel and perfectly balanced by a thin, crisp coating of extra fine dark chocolate. Enjoy a new treat, from the ancient Italian nougat making tradition.

    Specialist local producers AUTORE are artisans; a small family company based in San Marco dei Cavoti in the heart of the Campania hills in Southern Italy where, for generations, people have dedicated their lives to the fine art of chocolate making. Their chocolate is their art. Some of the original recipes can be traced back to 100 B.C. when a block of sugar, almonds and hazelnuts, the original nougat, went under the name of "cupedia", a term used to describe gluttony for fine or delicate foods! It was marketed in Ancient Rome and noted by Roman poets. Later, bite-sized and covered in rich dark chocolate, it became a favourite of the Bourbon King of Naples, Ferdinando I. From there it made its way quickly to the tables of popes and nobles all over Europe.

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  2. Sugared Almonds with white Chocolate

    White Chocolate Sugared Almonds

     

    Sugar coated almonds covered with Italian artisan white chocolate, lovely with coffee, teas and after lunch.

    Sugared almonds date back to the days of the Romans, who used to celebrate weddings with them.You can find pieces of news about sugared almonds in some works about the Fabi family (447 B.C.) and in the works by Apicio (37 A.D.), a friend of Emperor Tiberio.

    Confetteria Orefice a small family business based in Naples in southern Italy brought back to the top the original  "Confetti" recipe, selecting the best raw ingredients and preserving the traditional methods of processing.Tradition and innovation join together to create a unique flavours' mix.

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  3. Coffee & Gianduja Chocolate Bars

    Coffee & Gianduja Chocolate Bars

    A delicate treat which combines the most refined gianduja with Neapolitan coffee

    The dense, seamless blend of milk chocolate, crushed hazelnuts and coffee coated with extra fine dark chocolate.

    Specialist local producers AUTORE are artisans; a small family company based in San Marco dei Cavoti in the heart of the Campania hills in Southern Italy where, for generations, people have dedicated their lives to the fine art of chocolate making. Their chocolate is their art. Some of the original recipes can be traced back to 100 B.C. when a block of sugar, almonds and hazelnuts, the original nougat, went under the name of "cupedia", a term used to describe gluttony for fine or delicate foods! It was marketed in Ancient Rome and noted by Roman poets. Later, bite-sized and covered in rich dark chocolate, it became a favourite of the Bourbon King of Naples, Ferdinando I. From there it made its way quickly to the tables of popes and nobles all over Europe.

    Learn More
  4. Mint Chocolate Bars

    Mint Chocolate Bars

    A treat for true chocolate lovers. The most refined Italian dark chocolate is exalted by a soft mint and almond pulp filling for an authentic gourmet experience.

    "Autore" is a small family company based in San Marco dei Cavoti in the heart of the Campania hills in Southern Italy where, for generations, people have dedicated their lives to the fine art of chocolate making. Their chocolate is their art.

    Some of the original recipes can be traced back to 100 B.C. when a block of sugar, almonds and hazelnuts, the original nougat, went under the name of "cupedia", a term used to describe gluttony for fine or delicate foods! It was marketed in Ancient Rome and noted by Roman poets. Later, bite-sized and covered in rich dark chocolate, it became a favourite of the Bourbon King of Naples, Ferdinando I. From there it made its way quickly to the tables of popes and nobles all over Europe.

     

     


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  5. Bacio Flavouered Sugared Almonds 500 Gr

    Bacio Chocolate Sugared Almonds

    The Sugared Almonds covered with dark chocolate meet the traditional Italian bacio Chocolate. "Bacio" combines premium Italian chocolate with hazelnuts to create a classic Italian favorite "gelato" flavour.

    Sugared almonds date back to the days of the Romans, who used to celebrate weddings with them.You can find pieces of news about sugared almonds in some works about the Fabi family (447 B.C.) and in the works by Apicio (37 A.D.), a friend of Emperor Tiberio.

    Confetteria Orefice a small family business based in Naples in southern Italy brought back to the top the original  "Confetti" recipe, selecting the best raw ingredients and preserving the traditional methods of processing.Tradition and innovation join together to create a unique flavours' mix.

    Learn More
  6. Minuto Crunchy Chocolate Bites Variety Pack

    Minuto Crunchy Chocolate Bites Variety Pack

    The Minuto assorted box is a unique variety pack to taste all our flavours and a lovely gift idea.

    Content: Crunchy Chocolate Bites ... and a little piece of art!

    - Almond & Hazelnut: Almonds and hazelnuts caramelized with extra fine dark chocolate

    - Mandarine:  Mandarine skin, laced with milk chocolate and covered with extra fine dark chocolate

    - Pistachio: A crunchy core of pistachios from Sicily laced with caramel with a snap of sea salt covered with extra fine dark chocolate

    AUTORE is a small family company based in San Marco dei Cavoti in the heart of the Campania hills in Southern Italy where, for generations, people have dedicated their lives to the fine art of chocolate making.  Some of the original recipes can be traced back to 100 B.C. when a block of sugar, almonds and hazelnuts, the original nougat, went under the name of “cupedia”, a term used to describe gluttony for fine or delicate foods! It was marketed in Ancient Rome and noted by Roman poets. Later, bite-sized and covered in rich dark chocolate, it became a favourite of the Bourbon King of Naples, Ferdinando I. From there it made its way quickly to the tables of popes and nobles all over Europe.



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  7. Assorted Italian Artisan Chocolate & Nougats 400 Gr

    Italian Artisan Crunchy Nougat and Chocolate Bars Variety Pack

    The Croccantini assorted box is a unique variety pack to taste all our flavours and a lovely gift idea.

    Content: 32 Crunchy Chocolate Bars ... and a little piece of art!

    - Gianduja: Hazelnut paste covered with extra fine dark chocolate

    - Almond & Hazelnut: Almonds and hazelnuts caramelized with extra fine dark chocolate

    - Coconut: Coconut pulp covered with extra fine dark chocolate

    - Mint: Almond paste and mint covered with extra fine dark chocolate

    - Gianduja & Coffee: Hazelnut paste with coffee flavour covered with extra fine dark chocolate

    - Honey & Figs Almonds: Hazelnuts, honey and figs covered with extra fine dark chocolate

    - Honey & Raisin: Almonds, hazelnuts, honey and raisin covered with extra fine dark chocolate

    AUTORE is a small family company based in San Marco dei Cavoti in the heart of the Campania hills in Southern Italy where, for generations, people have dedicated their lives to the fine art of chocolate making.  Some of the original recipes can be traced back to 100 B.C. when a block of sugar, almonds and hazelnuts, the original nougat, went under the name of “cupedia”, a term used to describe gluttony for fine or delicate foods! It was marketed in Ancient Rome and noted by Roman poets. Later, bite-sized and covered in rich dark chocolate, it became a favourite of the Bourbon King of Naples, Ferdinando I. From there it made its way quickly to the tables of popes and nobles all over Europe.



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  8. hazenut paste covered with extra fine dark chocolate

    Gianduja Chocolate Bars

    A gourmet chocolate treat from the Italian artisan tradition. The dense, seamless blend of milk chocolate and crushed hazelnuts core is covered with a veil of crisp extra fine dark chocolate for an authentic Italian flavours experience.

    Specialist local producers AUTORE are artisans; a small family company based in San Marco dei Cavoti in the heart of the Campania hills in Southern Italy where, for generations, people have dedicated their lives to the fine art of chocolate making. Their chocolate is their art.

    Some of the original recipes can be traced back to 100 B.C. when a block of sugar, almonds and hazelnuts, the original nougat, went under the name of "cupedia", a term used to describe gluttony for fine or delicate foods! It was marketed in Ancient Rome and noted by Roman poets. Later, bite-sized and covered in rich dark chocolate, it became a favourite of the Bourbon King of Naples, Ferdinando I. From there it made its way quickly to the tables of popes and nobles all over Europe.

     Content: 22 Gianduja Chocolate Bars in an elegant gift box

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  9. Coconut Chocolate Bars

    Coconut Chocolate Bars

    A soft coconut pulp core in a crisp veil of the Italian finest dark chocolate.

    A treat from the ancient Italian chocolate tradition.

    Specialist local producers AUTORE are artisans; a small family company based in San Marco dei Cavoti in the heart of the Campania hills in Southern Italy where, for generations, people have dedicated their lives to the fine art of chocolate making. Their chocolate is their art.

    Some of the original recipes can be traced back to 100 B.C. when a block of sugar, almonds and hazelnuts, the original nougat, went under the name of "cupedia", a term used to describe gluttony for fine or delicate foods! It was marketed in Ancient Rome and noted by Roman poets. Later, bite-sized and covered in rich dark chocolate, it became a favourite of the Bourbon King of Naples, Ferdinando I. From there it made its way quickly to the tables of popes and nobles all over Europe.

    Learn More
  10. Croccantino Almonds and Hazelnuts Caramelized with Extra Fine Dark Chocolate - Papaer Box 300g

    Almond & Hazelnut Torroncino Bars

    Almonds and hazelnuts caramelized with extra fine dark chocolate. A unique combination of flavours and a truly complex, bursting taste that is difficult to replicate and impossible to forget. Enjoy a treat from the old Italian nougat making tradition.

    Specialist local producers AUTORE are artisans; a small family company based in San Marco dei Cavoti in the heart of the Campania hills in Southern Italy where, for generations, people have dedicated their lives to the fine art of chocolate making. Their chocolate is their art. Some of the original recipes can be traced back to 100 B.C. when a block of sugar, almonds and hazelnuts, the original nougat, went under the name of "cupedia", a term used to describe gluttony for fine or delicate foods! It was marketed in Ancient Rome and noted by Roman poets. Later, bite-sized and covered in rich dark chocolate, it became a favourite of the Bourbon King of Naples, Ferdinando I. From there it made its way quickly to the tables of popes and nobles all over Europe.

    Learn More
  11. Italian Modica Christmas Nougat Story Telling Gift Set (4 x 150g)

    Italian Modica Christmas Nougat Story Telling Gift Set (4 x 150g)

    Traditionals Torroni (nougats) directly from the heart of Sicily, with Slow Food raw materials. With a perfect balance between honey, pistachios, almonds and citrus zest this Torroni are the ideal treat for satisfy your sweet tooth.

    Sicily is a marvelous place, a melting pot where several idioms, art forms and flavors could mix and influence each other. There we started, from the idea of composing visually and metaphorically that environment, made of various rich narrative elements.

    Sabadì always starts by picking the best raw materials, tiles of a tremendous mosaic of flavors that we translate in a mosaic of stories to tell. Stories that come from the ground, sprout in the countryside, spread through the streets, the squares, the fountains, the churches, the palaces, the places, the people.

    Each bar is a chapter, made of four, and when placed side by side the entire story is a wonderful panorama.

    Content: Three white nougats, soft, but not too much. One toasted nougat.

    1 x White nougat with Noto almonds: A nougat that is not very sweet because we put a significant amount of almonds, less sugar, more Sicilian black bee orange blossom honey and Interdonato lemon peel.

    1 x White nougat with Noto almonds and Nacional cocoa beans: The pleasing contrast of aromatic Sicilian black bee dill honey with the bitterness of the Nacional cocoa bean together with the crunchiness of Noto almonds make this nougat one of a kind.

    1 x White nougat with Bronte PDO green pistachio: The delicious PDO Bronte green pistachio goes well with the freshness of Ciaculli late mandarin orange peel and Sicilian black bee thistle honey.

    1 x Toasted nougat with Noto almonds and Muscovado sugar: The traditional Sicilian toasted nougat is even tastier when made of Noto almonds, Sicilian black bee sulla clover honey and aromatic Muscovado brown sugar.

     



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  12. Artisan Dark Chocolate Easter Egg With Pralines

    Artisan Dark Chocolate Easter Egg With Pralines

    AUTORE is a small family company based in San Marco dei Cavoti in the heart of the Campania hills in Southern Italy where, for generations, people have dedicated their lives to the fine art of chocolate making.

    The Autore dark chocolate Easter egg with pralines is the result of the top quality Italian chocolate making and design. Completely hand-crafted to create an amazing decoration, it is a perfect Easter gift for a true chocolate lover! The refined gift box contains a large dark chocolate Easter egg and 22 pralines with delicate and creamy fillings mixed in a delicious harmony of flavours: grappa & raisin, pistachio, coffee, gianduja, liquorice, limoncello, orange brandy, black cherry brandy.

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  13. Almond & Hazelnut Chocolate Easter Egg With Pralines

    Almond & Hazelnut Chocolate Easter Egg With Pralines

    AUTORE is a small family company based in San Marco dei Cavoti in the heart of the Campania hills in Southern Italy where, for generations, people have dedicated their lives to the fine art of chocolate making.

    The original Italian "Croccantino" recipe made with almonds, hazelnuts covered with extra fine dark chocolate. A unique combination of flavours and a truly complex, bursting taste that is difficult to replicate and impossible to forget.

    The Autore almond & hazelnut Easter egg with pralines is the result of the top quality Italian chocolate making and design. Completely hand-crafted to create an amazing decoration, it is a perfect Easter gift for a true chocolate lover! The refined gift box contains a large almond & hazelnut Easter egg and 22 pralines with delicate and creamy fillings mixed in a delicious harmony of flavours: grappa & raisin, pistachio, coffee, gianduja, liquorice, limoncello, orange brandy, black cherry brandy.

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  14. Artisan Milk Chocolate and Hazelnut Easter Egg in a Colored Gift Box | 250 Gr

    Artisan Milk Chocolate and Hazelnut Easter Egg in a Colored Gift Box | 250 Gr

    AUTORE is a small family company based in San Marco dei Cavoti in the heart of the Campania hills in Southern Italy where, for generations, people have dedicated their lives to the fine art of chocolate making.

    The Autore milk chocolate with hazelnut Easter egg is the result of the top quality Italian chocolate making and design.

    Completely hand-crafted to create an amazing decoration, it is a perfect Easter gift for a true chocolate lover!

    Learn More
  15. Artisan Milk Chocolate and Pistachio Easter Egg

    Artisan Milk Chocolate and Pistachio Easter Egg

    AUTORE is a small family company based in San Marco dei Cavoti in the heart of the Campania hills in Southern Italy where, for generations, people have dedicated their lives to the fine art of chocolate making.

    The Autore milk chocolate with Pistachio Easter egg is the result of the top quality Italian chocolate making and design.

    Completely hand-crafted to create an amazing decoration, it is a perfect Easter gift for a true chocolate lover!


    Learn More

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