Wild Forest Coffee Beans Harenna 100% Arabica - Single Estate 500g

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The coffee plants brought originally from Sidamo region reproduce spontaneously by seed. The strength of this "wild" forest coffee is expressed in the organoleptic characteristics: a coffee that we like to call deep, with definitely a strong character, but also soft and with a velvety texture. It will be appreciated by personal choices without compromising taste. A coffee "is not for everyone.

The cultivation doesn't use fertilisers or pesticides. In the rainy season pruning of the branches of the trees which shade the coffee increases exposure to the sun and the ripening of the cherries. The harvest is by hand using selective picking techniques where only the ripest cherries are harvested.

Harvesting takes place in November on non-rainy mornings. The cherries must be taken to the drying station within 8 hours.

Process: the cherries are left to dry in the sun on mesh frames which are covered at night or when it rains. The cherries are turned every 30 minutes to avoid fermentation.

Technical description

NAME/GROWER: Cooperativa Manyete SA

ORIGIN: Ethiopia, Oromia Region, Dello Mena District

SPECIES: Arabica

VARIETY: Arabica o Typica

ALTITUDE: 1.320 - 1.700 m


DRYING: Sundried on tray

HARVEST: November

Additional Information

Additional Information

Made in Italy
Manufacturer Le Piantagioni del Caffé
Features CSC - Certified Specialty Coffee


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FREE UK delivery - order received in 2/3 working days 

International Delivery Available


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Orders received before 12:00 are, usually, dispatched the same day, all orders placed after this time will be dispatched the next working date. Unfortunately we don't deliver on Saturdays, Sundays and bank holidays. If for any reason your order is experiencing a delay we will contact you. You can always track your delivery so there is no need to worry! You will receive a tracking number and the name of the courier in receipt of your parcel in the dispatch confirmation e-mail.



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