Dessert Flavoured

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  1. Sugared Almonds Neapolitan Cream Baba 500 Gr

    Neapolitan Rum Baba' with Cream Sugared Almonds

    Sugared Almonds flavoured with authentic Neapolitan Cream Baba'. The famous Italian "Avola Almonds" coated with dark chocolate and pure sugar meet the Baba' dessert creating an irresistible pleasure for the palate. Baba' or "Rum baba" is a rich small cake, tall and a bit narrowed at one side, soaked in liquor (rum, as a rule) with whipped cream. This is the classical version, the very one that is usually called a traditional Neapolitan dessert.

    Sugared almonds date back to the days of the Romans, who used to celebrate weddings with them.You can find pieces of news about sugared almonds in some works about the Fabi family (447 B.C.) and in the works by Apicio (37 A.D.), a friend of Emperor Tiberio.

    Confetteria Orefice a small family business based in Naples in southern Italy brought back to the top the original  "Confetti" recipe, selecting the best raw ingredients and preserving the traditional methods of processing.Tradition and innovation join together to create a unique falvours' mix.

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  2. Nougat Flavouered Sugared Almonds 500 Gr

    Nougat Sugared Almonds

    Sugared almonds date back to the days of the Romans, who used to celebrate weddings with them.You can find pieces of news about sugared almonds in some works about the Fabi family (447 B.C.) and in the works by Apicio (37 A.D.), a friend of Emperor Tiberio.

    Confetteria Orefice a small family business based in Naples in southern Italy brought back to the top the original  "Confetti" recipe, selecting the best raw ingredients and preserving the traditional methods of processing.Tradition and innovation join together to create a unique flavours' mix.

    The Sugared Almonds covered with dark chocolate meet the traditional Italian Nougat flavour, the result is a unique harmony, lovely with teas and infusions.

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  3. Bacio Flavouered Sugared Almonds 500 Gr

    Bacio Chocolate Sugared Almonds

    The Sugared Almonds covered with dark chocolate meet the traditional Italian bacio Chocolate. "Bacio" combines premium Italian chocolate with hazelnuts to create a classic Italian favorite "gelato" flavour.

    Sugared almonds date back to the days of the Romans, who used to celebrate weddings with them.You can find pieces of news about sugared almonds in some works about the Fabi family (447 B.C.) and in the works by Apicio (37 A.D.), a friend of Emperor Tiberio.

    Confetteria Orefice a small family business based in Naples in southern Italy brought back to the top the original  "Confetti" recipe, selecting the best raw ingredients and preserving the traditional methods of processing.Tradition and innovation join together to create a unique flavours' mix.

    Learn More
  4. Amaretto Sugared Almonds

    Amaretto Sugared Almonds

    The classic Italian Amaretti di Saronno Biscuits flavour combined with premium sugared almonds. A lovely idea for a wedding full of taste. Almonds covered with dark chocolate and Amaretto Biscuits in a crunchy sugary shell. Italian Amaretto biscuits are very appreciated all over the World. Their unmistakable almond and Amaretto di Saronno liqueur flavour is here enclosed in a crunchy sugary shell and a layer of dark chocolate.

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  5. Ricotta & Pear Cake Sugared Almonds

    Ricotta & Pear Sugared Almonds

     

    The Sugared Almonds covered with dark chocolate and coated with white sugare meet the ricotta & pear cake flavour. "Ricotta & Pera" cake is a must among the Amalfi Coast dessert in Southern Italy. A unique and delicate combination of ingredients, ricotta cheese, local sweet pears and hazelnuts gives life to an intense, fresh and refined pleasure for the palate.

    Sugared almonds date back to the days of the Romans, who used to celebrate weddings with them.You can find pieces of news about sugared almonds in some works about the Fabi family (447 B.C.) and in the works by Apicio (37 A.D.), a friend of Emperor Tiberio.

    Confetteria Orefice a small family business based in Naples in southern Italy brought back to the top the original  "Confetti" recipe, selecting the best raw ingredients and preserving the traditional methods of processing.Tradition and innovation join together to create a unique flavours' mix.

    Learn More

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