White Truffle and Porcini Mushroom Sauce

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The white truffles and porcini mushrooms used to make this innovative gourmet specialty are from the city of Alba in Northern Italy. The "Tuber Magnatum Pico" truffle of Alba maintains a reputation as one of the best truffle varieties in the world.

Its flavours are rich and earthy, whilst retaining a subtle and delicate combination. The Porcini aftertaste remains in the memory long after it has faded from the taste buds.

Create a gourmet experience by using it as a base for your pasta or risotto sauce. Use a thick spread of truffle and porcini sauce on a steak to bring out the natural flavours of the steak in contrast. Eggs, Truffles and Porcini are a perfect combination. Add the sauce to an omelet, on thick traditional bread to bring an authentic twist to a simple meal.

Additional Information

Additional Information

SKU 000220
Net Weight 80 Gr
Manufacturer Brezzo
Made in Italy
Region Piedmont


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